NEW STEP BY STEP MAP FOR DELIKATESSE BUTIKK TRONDHEIM

“The restaurant a short while ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.�